Dijon, Saltine And Wheat Germ Crusted Chicken Fingers With Ranch Dipping Sauce

More from this source
Food Network

Comments

Add a comment

Ingredients

2 large boneless, skinless chicken breasts

Kosher salt

1/2 cup Dijon mustard

1/2 cup low fat plain yogurt

1 sleeve (about 25) saltine crackers, crumbled

1 cup toasted wheat germ

1/2 cup sliced almonds, toasted, optional

Ranch Dipping Sauce, for serving, recipe follows

1 1/2 cups low fat yogurt

1 tablespoon garlic powder

1 1/2 teaspoons celery salt

2 shakes hot sauce (recommended: Tabasco)

2 tablespoons chopped Italian parsley leaves

2 tablespoons finely chopped chives

You might also like

Breaded Dijon Pork Chops
My Recipes
Citrus-Poached Salmon With Dijon Mustard Sauce...
Food Republic
Brie And Cranberry Burger
Sprouted Kitchen
Cabbage And Lime Salad With Roasted Peanuts
smitten kitchen
Dijon-Braised Brussels Sprouts
smitten kitchen
Prosciutto Dijon And Gruyere Puffs
Joy The Baker
Lemon And Dijon Marinated Turkey Breast Salad W...
The Skinny
Panko Crusted Pork Tenderloin With Dijon Cream...
Simply Recipes
Apricot Dijon Glazed Salmon
Closet Cooking
Roasted Dijon Chicken
Framed Cooks