Sweet Corn Bread Pudding Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
80%
CHOL
71%
SOD
76%

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Ingredients for 6 servings

1/2 cup yellow cornmeal, whole grain, stone ground

2 cups French bread, cubed

1/2 onion, diced fine

2 eggs

1/2 teaspoon rosemary

1 teaspoon kosher salt

1-ounce unsalted butter

1/2 cup shredded Parmesan cheese

1 (15-ounce) can creamed style sweet corn

Ground black pepper to taste

1 teaspoon baking powder

1/2 teaspoon thyme

1 cup heavy cream

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