Barbecued Salmon Surfer Style With Mango-Habanero Salsa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
272
FAT
34%
CHOL
19%
SOD
36%

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Ingredients for 4 servings

1/2 teaspoon salt

1 clove garlic, minced

3/4 cup pineapple juice

1/4 cup chopped fresh cilantro leaves

1 tablespoon soy sauce

1 whole habanero pepper, seeded and diced

2 tablespoons olive oil

1/4 cup minced red onion

1 tablespoon brown sugar

1 tablespoon ground cumin

2 mangos, peeled and diced

1/2 tomato, diced

1 teaspoon grated ginger

1 tablespoon paprika

Salt and pepper

4 salmon fillets

2 tablespoons mirin

1/2 tablespoon chopped fresh cilantro leaves

2 tablespoons fresh lime juice

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