Caramelized Brussels Sprout & Bacon Tartlets

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
51%
CHOL
2%
SOD
14%

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Ingredients for 15 servings

4 slices bacon, diced

1 small onion, thinly sliced

1/4 teaspoon salt

2 1/2 cups fresh Brussels sprouts, thinly sliced

1/4 cup pure maple syrup

3 tablespoons Dijon-style mustard

1 tablespoon balsamic vinegar

All-purpose flour

1/2 of a 17.3-ounce package Pepperidge FarmĀ® Puff Pastry Sheets (1 sheet), thawed

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