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Pork Souvlaki With Honeyed Apricots Recipe

272 faves | 2 recommends
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Related tags
main-dish 4th of july lunch greek
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
63%
CHOL
0%
SOD
1%

Comments

a good idea...... for tonight
Rò Avila Santana   •  3 May   •  Report
looks good.
Pilkoo Lee   •  1 May   •  Report
Mi pacce come il secondomolto buono :)
Marta Khomutnicova   •  30 Apr   •  Report
um un buo piatto si mi piace!!!!
Marta Khomutnicova   •  30 Apr   •  Report
can't wait to make this!
Paula Spring   •  30 Apr   •  Report
Omg! That looks so yummy!
Averie Daniel   •  30 Apr   •  Report
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Ingredients for 6 servings

3/4 cup dry rose or white wine

Juice of 3 limes

2 pounds pork tenderloin, trimmed and cut into 1 1/2-to-2-inch chunks

2 cloves garlic, minced

1/4 cup honey

1 tablespoon pine nuts, toasted

greek yogurt, for serving

1 shallot, minced

2 shallots, minced

1/2 cup extra-virgin olive oil

1 jalapeno pepper, seeded and minced

12 plump dried apricots

Juice of 1 lemon

1 tablespoon chopped fresh mint

2 tablespoons chopped fresh oregano

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