Pork Souvlaki With Honeyed Apricots Recipe

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Details

15 Ingredients

• 3/4 cup dry rose or white wine
• Juice of 3 limes
• 2 lbs pork tenderloin, trimmed and cut into 1 1/2-to-2-inch chunks
• 2 cloves garlic, minced
• 1/4 cup honey
• 1 Tbsp pine nuts, toasted
• Greek yogurt, for serving
• 1 shallot, minced
• 2 shallots, minced
• 1/2 cup extra-virgin olive oil
• 1 jalapeno pepper, seeded and minced
• 12 plump dried apricots
• Juice of 1 lemon
• 1 Tbsp chopped fresh mint
• 2 Tbsps chopped fresh oregano