Ricotta Blini With Marinated Feta And Tomato

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donna hay

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Ingredients

½ cup (100g) fresh ricotta

1 quantity basic blini mixture (see basic blini recipe)

1 tablespoon store-bought pesto

2 tablespoons olive oil

180 g marinated feta, crumbled

20 cherry tomatoes, halved

watercress sprigs, to serve

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