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French Vegetable Soup | Potato Leek And Carrot Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
9%
CHOL
0%
SOD
42%

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Ingredients for 8 servings

1 medium onion, finely chopped

2 large waxy potatoes, cut into large chunks

2 medium leeks, white and pale green parts only, well rinsed and thinly sliced

4 to 5 medium sized carrots peeled and cut into large chunks

1 medium fennel bulb, trimmed, cored, and cut into large chunks

1-2 small garlic cloves, smashed but left whole

1 bouquet garni (made with 2 dried bay leaves, a few sprigs of fresh flat leaf parsley and thyme tied together in cheesecloth purse with a piece of kitchen twine)

1 to 2 tablespoons extra-virgin olive oil

2 teaspoons sea salt

water to cover the vegetables

freshly ground black pepper

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