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Gluten-Free Banana Bread With Chocolate And Crystallized Ginger

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Gluten Free Girl
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brunch vegetarian mothers' day
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Ingredients for 8 servings

6 tbsp unsalted butter

1/2 cup sorghum flour

1/2 cup tapioca flour

1/2 cup potato starch

1/2 cup teff flour

1 tsp xanthan gum

3/4 cup sugar

1 tsp baking soda

1 tsp salt

2 large eggs

1 1/2 cups mashed banana (about 3 large bananas)

1/4 cup full-fat yogurt (or sour cream)

1 tsp vanila extract

3/4 cup semisweet chocolate chips

1/3 cup crystallized ginger

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