Rosemary-Crusted Pork Tenderloin

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1/4 cup bread crumbs

2 cloves garlic, chopped

1 teaspoon smoked paprika

1 tablespoon chopped rosemary

kosher salt and black pepper

1 1 1/4-pound pork tenderloin

1 teaspoon plus 1 tablespoon olive oil

1 pound green beans

1/4 cup pitted kalamata olives, halved

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