Salade Niçoise

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4 ripe tomatoes, sliced

1 green bell pepper, stemmed, seeded, and finely


8 radishes, trimmed and thinly sliced

3 4-oz. cans oil-packed top-quality tuna, well drained

4 hard-cooked eggs, peeled and quartered

8 anchovies

4 fresh chives, chopped

Salt and freshly ground black pepper

1/2 cup niçoise olives

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