Helene's Carbonara Supreme

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1576
FAT
416%
CHOL
261%
SOD
36%

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Ingredients for 4 servings

olive oil

250 g philadelphia original cream cheese

1 medium onion , chopped finely

1 liter emborg uht whipping cream

500 g spaghetti

2 large fresh portabella mushrooms , chopped

parmesan cheese , for topping

3 garlic cloves , crushed

5 slices streaky bacon , cut into small bits

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