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Onion Casserole I

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Related tags
main-dish nut free vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
788
FAT
119%
CHOL
8%
SOD
104%

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Ingredients for 6 servings

5 large sweet onions, cut into 1/4 inch slices and separated into rings

10 buttery crackers

1/4 cup margarine

3/4 cup grated Parmesan cheese

1/4 cup sour cream

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