Chocolate-Zucchini Cakes With Walnuts

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Martha Stewart


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1/2 cup (1 stick) unsalted butter, melted and cooled

1 cup sugar

1 large egg

24 walnut halves

1 cup all-purpose flour

1 cup finely grated zucchini (from 1 medium zucchini)

1/4 cup unsweetened cocoa powder

1/2 cup (3 ounces) bittersweet chocolate, chopped, or chocolate chips

3 tablespoons sour cream

1/2 teaspoon coarse salt

1/2 teaspoon pure vanilla extract

Nonstick cooking spray

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