Baked chicken pieces with butternut squash and walnuts

A mouthwatering combo of seasonal flavours – the squash caramelises, giving this a nutty sweetness
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
0%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1.0 kg British chicken thighs & drumsticks

200.0 g shallots, peeled and halved

750.0 g baby potatoes, cut into thick wedges

400.0 g butternut squash, peeled, deseeded and cut into wedges

4.0 cloves garlic, unpeeled

1.0 tbsp rapeseed oil

30.0 g walnut halves

15.0 g fresh thyme, leaves picked, with a few washed sprigs left whole to garnish

50.0 g Abergavenny goats’ cheese, crumbled

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