Steak Au Poivre Recipe

3 faves
More from this source
Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1787
FAT
301%
CHOL
323%
SOD
31%

Comments

Add a comment

Ingredients for 4 servings

1/3 cup Cognac, plus 1 teaspoon

2 tablespoons whole peppercorns

1 teaspoon olive oil

1 tablespoon unsalted butter

4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick

Kosher salt

1 cup heavy cream

You might also like

Seared Tuna Steak Au Poivre
Wolfgang Puck
French Fare: Steak Au Poivre Recipe
Food Republic
Pan-Seared Steak Au Poivre
Real Simple
The Secret Ingredient (Pink Peppercorn): Lamb A...
Serious Eats
Steak Au Poivre With Mushrooms
SHAPE Magazine
Steak Au Poivre
Fine Cooking
Grilled Flank Steak Au Poivre
Sunday Suppers
Our Steak Au Poivre Recipe
Food Republic
Steak Au Poivre With Cognac Sauce
Fine Cooking
Eggplant Au Poivre
Bon Appetit