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Steak Au Poivre Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1787
FAT
301%
CHOL
323%
SOD
31%

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Ingredients for 4 servings

1/3 cup Cognac, plus 1 teaspoon

2 tablespoons whole peppercorns

1 teaspoon olive oil

1 tablespoon unsalted butter

4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick

Kosher salt

1 cup heavy cream

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