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Steak Au Poivre Recipe

Recipe Details
Nutrition

Details

Cook time:

7 Ingredients

  • 1/3 cup Cognac, plus 1 tsp
  • 2 Tbsps whole peppercorns
  • 1 tsp olive oil
  • 1 Tbsp unsalted butter
  • 4 tenderloin steaks, 6 to 8 ozs each and no more than 1 1/2 inches thick
  • Kosher salt
  • 1 cup heavy cream

Preparation

Read recipe preparation at Alton Brown  

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