Gluten Free Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
77%
CHOL
9%
SOD
29%

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Ingredients for 6 servings

4 ounces hard italian salami (small cubed)

4 ounces sun-dried tomatoes (chopped)

1/2 teaspoon salt

1/4 cup lemon juice

1/2 red bell pepper (finely diced)

1/2 cup pine nuts (toasted)

1 1/2 teaspoons oregano

16 ounces brown rice pasta (Tinkyada spirals)

2 garlic cloves (minced)

1/2 teaspoon pepper

1 green onion (chopped)

1/4 cup extra virgin olive oil

1/4 cup fresh basil (chopped)

4 ounces feta cheese (crumbled)

1/2 red onion (finely diced)

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