Mussels And Clams In White Wine

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La Tavola Marche
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
13%
CHOL
35%
SOD
75%

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Ingredients for 4 servings

1 lb or 500 grams of mussels, rinsed, cleaned & beards removed

1 lb or 500 grams of clams, cleaned

1-2 cloves of garlic

glass of white wine

couple of cherry tomatoes, halved

handful parsley, chopped

pepper or chili flakes

salt

olive oil

butter (optional)

arugula (optional)

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