Israeli Salad

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
69
FAT
17%
CHOL
0%
SOD
10%

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Ingredients for 8 servings

1 lb Persian cucumbers, diced

1 lb fresh ripe tomatoes, seeded and diced

1/3 cup minced onion (optional)

1/2 cup minced fresh parsley

3 tbsp extra virgin olive oil

3 tbsp fresh lemon juice

Salt to taste (I use about 1/2 tsp)

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