Skillet-Roasted Lamb Loins With Herbs

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3 tablespoons extra-virgin olive oil

2 garlic cloves, minced

1 large shallot, minced

1 teaspoon minced rosemary

1 teaspoon minced sage

1 teaspoon minced marjoram

1 teaspoon minced thyme

2 boneless lamb loins with tenderloins attached (about 3 pounds), thin layer of fat and rib apron left on, at room temperature

Salt and freshly ground pepper

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