Shrimp Summer Rolls With Asian Peanut Sauce

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Nutrition per serving    (USDA % daily values)
CAL
1071
FAT
100%
CHOL
18%
SOD
39%

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Ingredients for 4 servings

2 tablespoons olive oil

1/4 cup shredded napa cabbage

1 tablespoon grated fresh ginger

2 tablespoons teriyaki sauce

3 cloves garlic, minced

4 (8 inch) round sheets rice paper

1/4 pound medium shrimp - peeled and deveined

2 tablespoons hot sauce

2 tablespoons shredded carrot

2 tablespoons fresh lime juice

2 tablespoons sesame oil

1/2 cup chunky peanut butter

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