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Creamy Penne Pasta Bake With Zucchini

16 faves
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
46%
CHOL
10%
SOD
36%

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Ingredients for 6 servings

12 oz gluten-free brown rice penne pasta

1 medium zucchini

olive oil

1 x garlic clove, minced

sea salt and ground pepper, to taste

Sprinkle of dried dill or Italian herbs, to taste

2 tbsp olive oil

2 tbsp vegan butter such as Smart Balance

4 tbsp brown rice flour

2 1/2 cup organic soy milk

1/4 cup gluten-free nutritional yeast

1 tsp garlic powder

1 tsp sea salt

1/2 tsp ground nutmeg

1 tsp rmild rice vinegar

1/2 - 1 tsp dijon mustard, optional

Chopped fresh chives

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