Breakfast Vegetable-Miso Soup With Chickpeas

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2 tablespoon olive oil

1/2 yellow onion, chopped

2 garlic cloves, minced

2 celery stalks, diced

2 carrots, peeled and diced

1 cup chopped broccoli

1 cup cooked chickpeas

2 tablespoons white miso

Coarse salt

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