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Tapas Plate With Marinated Chickpeas

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Love and Olive Oil
Related tags
sides low carb nut free latin spanish
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
51%
CHOL
8%
SOD
55%

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Ingredients for 4 servings

1 15oz can chickpeas, drained and rinsed

1/2 cup dried sour cherries or raisins

1/4 cup chopped roasted red peppers

1/4 cup chopped fresh flat-leaf parsley

2 scallions, diced

3 tablespoons olive oil

kosher salt and black pepper

1/2 pound Manchego cheese, thinly sliced

1/4 pound thinly sliced Serrano ham of prosciutto

1/4 pound good quality salami

1/2 cup mixed olives

1/2 small loaf country bread or baguette

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