Vegetable Biryani

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
32%
CHOL
1%
SOD
6%

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Ingredients for 6 servings

1 tablespoon curry powder

1/2 cup nonfat plain yogurt

1 (2-inch) piece ginger, peeled and finely chopped

1 large red onion, cut into small wedges

5 cups chopped fresh vegetables, such as cauliflower, carrots or green beans

1/2 cup chopped roasted cashews, divided

2 to 3 cloves garlic, chopped

2/3 cup water

1 cup basmati rice, rinsed until water runs clear then drained

1 cup frozen peas

Salt and pepper to taste

1 tablespoon canola oil

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