Express Shrimp & Sausage Jambalaya

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
769
FAT
18%
CHOL
37%
SOD
642%

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Ingredients for 4 servings

2 cups instant brown rice

8 ounces raw shrimp (26-30 per pound), peeled and deveined

1 teaspoon canola oil

1 16-ounce bag frozen bell pepper and onion mix

8 ounces andouille sausage (see Ingredient note) or low-fat kielbasa, cut into 1/4-inch-thick slices

1 14-ounce can reduced-sodium chicken broth

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