Kung Pao Chicken

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 green onions , cut on diagonal into 1 inch (2.5 cm)

1 teaspoon sesame oil

1 tablespoon hoisin sauce

1 large egg white, fork beaten

1/2-1 teaspoon sambal oelek (chili paste)

Serve with either


4 cups white rice

1 tablespoon soy sauce

1 tablespoon cooking oil

1/2 medium red pepper, diced (may omit green pepper and use 1 whole red)

Chicken Mixture

2 small carrots , thinly sliced on sharp diagonal

Pepper Mixture

1/2 medium green pepper , diced

250 g rice vermicelli

1 tablespoon cornstarch

1-5 fresh small red chilies , remove seeds and ribs if less heat is desired

Carrot Mixture

1 garlic clove , crushed (may substitute 1/4 tsp garlic powder)

For cooking chicken

1 tablespoon sesame oil

1/2 teaspoon finely grated gingerroot (may substitute 1/8 tsp gound ginger)

1 lb boneless skinless chicken breast , diced

2 tablespoons water

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