Angel Food Cake With Fall Fruit Compote

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Ingredients

1 cup cake flour

1 1/2 cups sugar, divided

12 large egg whites

1 teaspoon cream of tartar

1/4 teaspoon salt

1 tablespoon vanilla extract

3 cups water

1/4 cup sugar

1 vanilla bean, split lengthwise

1/2 cup dried cranberries

8 dried figs, halved (about 4 ounces)

2 (7-ounce) packages dried mixed fruit

3/4 cup crème fraîche

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