Mustard-Maple Chicken With Quinoa Cucumber Salad

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
899
FAT
174%
CHOL
96%
SOD
49%

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Ingredients for 4 servings

1 x whole chicken

2 Tb. olive oil

2 Tb. Dijon mustard

2 Tb. whole-grain mustard

3 Tb. pure maple syrup

1 Tb. chopped parsley

Salt and Pepper

1 Tb. oil

1 cup Quinoa

2 cup chicken stock

1 cup cucumbers, sliced and quartered

1 Tb. fresh chopped dill

2 packed cups of arugula

1/2 cup crumbled feta cheese

Olive oil and lemon juice for drizzling

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