Puffy Grits Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
50%
CHOL
87%
SOD
58%

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Ingredients for 6 servings

1 cup uncooked stone-ground grits

2 cups plus one tablespoon Parmigiano-Reggiano cheese, freshly grated

4 large eggs, separated

1 tablespoon unsalted butter

1 teaspoon Dijon mustard

3/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

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