Feta-Watermelon Salad With Mint

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Patent and the Pantry


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½ cup (125 mL) lime juice, from 3 to 4 limes

½ red onion (or one small one), peeled and sliced thinly into half-moons

8 cups (2L) watermelon, cut into ½ inch (2 cm) cubes, one tiny watermelon or ¼ of a large one

½ English cucumber or 3 baby cucumbers, seeded and sliced

1 cup (250 mL) feta, cut into small cubes

2 tbsp (25 mL) extra virgin olive oil

½ cup (125 mL) mint, chiffonade

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