Spinach Salad With Apple Cider Dressing And Fried Chicken Livers En Brochette Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon apple cider vinegar

4 ounces goat cheese, crumbled

1/2 cup olive oil

1/4 teaspoon freshly ground black pepper

3 tablespoons butter

4 large strips applewood smoked bacon

1 small sweet apple, such as Fuji, peeled, cored and chopped

1/2 pound chicken livers, separated, drained and patted dry

1 tablespoon Essence, recipe follows

1/4 cup apple cider or unsweetened apple juice

1/4 cup thinly sliced shallot rings

1/4 cup vegetable oil

6 cups baby spinach, stems removed, washed and spun dry

1 cup all-purpose flour

4 thick (6-inch) skewers

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