Breakfast Biscuit Sandwiches

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Nutrition per serving    (USDA % daily values)
CAL
556
FAT
104%
CHOL
66%
SOD
100%

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Ingredients for 4 servings

2 eggs

2 tablespoons shredded sharp cheddar cheese

4 slices packaged pre- cooked bacon, cut in half crosswise

1/8 teaspoon salt

2 tablespoons milk

4 pillsbury microwave frozen buttermilk biscuits (from 16-oz bag)

1/8 teaspoon pepper

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