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Roasted Plums With Ricotta And Prosciutto

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One Hungry Mama
Related tags
gluten free low fat nut free


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Italian plums

Flake sea salt

olive oil

honey* (optional, depending on how naturally sweet your plums are)

Fresh ricotta, about 1 teaspoon per plum (check your local cheese shop or specialty food store for fresh, or make your own)

prosciutto, about 1 slice per plum

balsamic vinegar, to garnish (optional)

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