Roasted Plums With Ricotta And Prosciutto

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One Hungry Mama


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Italian plums

Flake sea salt

Olive oil

Honey* (optional, depending on how naturally sweet your plums are)

Fresh ricotta, about 1 teaspoon per plum (check your local cheese shop or specialty food store for fresh, or make your own)

Prosciutto, about 1 slice per plum

Balsamic vinegar, to garnish (optional)

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