Confit Carrot Arancini Canapes With Roasted Carrot Houmous

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
74
FAT
14%
CHOL
1%
SOD
5%

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Ingredients for 32 servings

100 g baby carrots, average weight of each carrot is 10g grams

40 g olive oil

Sea salt

300 g carrots, peeled and sliced in 1 cm pieces

30 g olive oil

Salt and pepper

20 g Parmesan cheese

10 g olive oil

40 g chopped banana shallots

50 g white wine

10 g unsalted butter

100 g arborio risotto rice

200 g vegetable stock

80 g roasted carrot puree

40 g mascarpone cheese

200 g Roasted carrot puree

1/4 tsp sumac

1/4 tsp ground cumin

120 g cooked chickpeas

1 tbs tahini

2 tbs extra virgin olive oil

50 g cold water

Juice of half a lemon

Cooked risotto

50 g Panko Honey Bread Crumbs

confit carrot pieces

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