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Boiled Crawfish

Nutrition per serving    (USDA % daily values)
CAL
774
FAT
30%
CHOL
517%
SOD
416%

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Ingredients for 5 servings

2 large onions, quartered

6 jalapeno peppers, halved and seeded

10 large cloves garlic, halved

5 large stalks celery, cut into chunks

2 lemons, quartered

10 pounds live crawfish, rinsed

1/4 cup black pepper

1/4 cup seasoned salt

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