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Shaffer-Style Sourdough Pancakes

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Washington Post
Related tags
brunch nut free vegetarian breakfast

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Ingredients

1 cup flour

1 cup warm water, plus more to mix with the baking soda

1/4 cup Easy Sourdough Starter (see related recipe)

1 tablespoon vegetable oil

1 tablespoon sugar

1 large egg

1/4 teaspoon salt

1/4 teaspoon baking soda

Unsalted butter (optional, for sweet pancakes; see VARIATIONS)

1/4 cup cinnamon-sugar mixture (optional, for sweet pancakes; see VARIATIONS)

Sharp cheddar cheese (optional, for savory pancakes; see VARIATIONS)

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