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Butternut And Sweet Potato Soup

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Nigella Lawson
Related tags
soups gluten free low fat rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
1%
CHOL
0%
SOD
100%

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Ingredients for 2 servings

350 g diced butternut squash and sweet potato from a packet

750 ml hot chicken or vegetable stock

1/4 teaspoon ground cinnamon

1/4 teaspoon ground mace good grinding of pepper

4 teaspoons buttermilk

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