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Whole Grilled Striped Bass


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1/4 cup olive oil

1/4 cup fresh lemon juice

1 tablespoon chopped fresh thyme

2 tablespoons chopped fresh oregano

2 teaspoons kosher salt

1 teaspoon freshly ground pepper

2 (1 1/2-pound) whole striped bass or other whole fish, cleaned

1 lemon, sliced

1 large handful fennel fronds or sprigs of other herbs, such as thyme and oregano

1/4 cup all-purpose flour

Lemon wedges

Olive oil

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