FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pumpkin Pie In A Ginger Pecan Crumb Crust

1 fave
More from this source
Diamond Nuts
Related tags
dessert vegetarian thanksgiving american

Comments

Add a comment

Ingredients

Crust

1 cup pecan pieces

14 ounces crispy ginger snap cookies (approximately 50, 2-inch cookies)

1 teaspoon ground ginger

6 tablespoons granulated sugar

9 tablespoons melted butter

Filling

¾ cup brown sugar

1 ½ teaspoons ground cinnamon

½ teaspoon salt

½ teaspoon ground ginger

⅛ teaspoon ground cloves

⅛ teaspoon ground allspice

dash of freshly grated nutmeg

2 eggs, lightly beaten

2 cups pureed pumpkin (or 1, 15-ounce can)

1 ½ cups evaporated milk (1, 12-fluid-ounce can)

You might also like

Pumpkin Pie With A Chocolate Crust
Spoon Fork Bacon
Silky Smooth Pumpkin Pie
smitten kitchen
Suzanne's Old Fashioned Pumpkin Pie
Simply Recipes
Classic Pumpkin Pie With Pecan Praline Topping
smitten kitchen
Pumpkin Pie Oatmeal
Vintage Mixer
Suzanne’s Old Fashioned Pumpkin Pie
Simply Recipes
Pumpkin Pudding (A.k.a. No-Pie Pumpkin Pie)
Food52
Soy Milk Pumpkin Pie
Sunset
Karina's Gluten-Free Pumpkin Pie With Praline A...
Gluten Free Goddess
Maple Bliss Vegan Pumpkin Pie
Healthy Happy Life