Pasta With Radicchio, Bacon, And Spinach/Steamed Artichokes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1318
FAT
240%
CHOL
84%
SOD
114%

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Ingredients for 4 servings

1/2 cup sliced basil

1 cup mayonnaise

1/2 cup Parmesan

4 steamed artichokes

1 pound pasta (any style)

1 lemon, juiced

1/2 pound bacon

1 pinch saffron

1/2 red bell pepper, chopped

1/2 can garbonzo beans (or chickpeas)

1/2 cup chicken stock

1/4 pound dry Sopresatta sausage

1/2 head radicchio

2 cloves garlic crushed

1/4 teaspoon cayenne pepper

1 head garlic

3 cups baby spinach

2 teaspoons water

1/4 cup olive oil

1 onion, chopped

Salt and pepper, to taste

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