Sake Marinated Japanese Mushrooms

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Nutrition per serving    (USDA % daily values)
CAL
102
FAT
1%
CHOL
0%
SOD
50%

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Ingredients for 4 servings

1 tablespoon Chinese white rice vinegar or cider vinegar

1/2 teaspoon salt

2 tablespoons scallions , finely chopped

2 teaspoons sugar

2 tablespoons soy sauce

1 lb button mushroom

2/3 cup sake or rice wine or dry sherry

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