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Best-Ever Crab Sandwiches

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Ingredients

1.0 tbsp mayonnaise

8 hand-cut slices best-quality brown or granary bread

1.0 tsp tomato ketchup

few drops brandy (optional)

1.0 tsp dijon mustard

FOR THE WHITE MEAT

big pinch cayenne pepper

juice 1/2 lemon

2.0 tbsp olive oil

picked white meat from the same crab

brown crabmeat from 1 large brown crab, about 1.5 kg in its shell (reserve the white meat, see below)

unsalted butter , for spreading

1 lemon , cut into 4 wedges, to serve

FOR THE crab PASTE

small handful chopped mixed herbs such as parsley, dill, tarragon, chervil and chives

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