Indian Potatoes, Peas And Cauliflower

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
775
FAT
97%
CHOL
0%
SOD
89%

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Ingredients for 1 serving

1 tablespoon Minced fresh ginger

1/2 teaspoon Ground turmeric

1/4 teaspoon Chili powder

1/2 teaspoon Salt

1/4 teaspoon Paprika

1/2 cup Frozen peas, thawed

2 tablespoons Vegetable oil

1 pound Russet potatoes, peeled, cut into ½-inch pieces

4 cups Cauliflower florets, cut into bite-size pieces

1/2 cup Water

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