Salmon With Orange Salsa And Pomegranate Glaze

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
763
FAT
75%
CHOL
117%
SOD
188%

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Ingredients for 6 servings

1 persian cucumber, chopped

Juice of 1 large navel orange

1 large avocado, chopped

2/3 cup port wine

2 teaspoons agave nectar

1 cup ground yellow corn meal

1/3 cup fresh cilantro, chopped

4 cloves garlic, minced

2 tablespoons kosher salt

2 vine tomatoes, deseeded and chopped

2 pounds salmon, cut into fillets

1 teaspoon kosher salt

1 large navel orange, chopped

Juice and zest of 2 limes

1 medium red onion, chopped

1 serrano pepper, minced

3/4 teaspoon cumin seeds

2 cups fennel bulb, chopped

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