Bindae Dduk (Mung Bean Fritters)

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Kitchen Wench


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250 g beans with skin

250 g pork mince

250 g bean shoots

135 g kimchi, all liquid squeezed out and roughly chopped

1 bunch spring onion, well rinsed

100 g Dried fernbrake

1 tsp ground ginger

2 tsp minced garlic

10 x thai red chillis

1 cup water