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Hot Cross Buns

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Williams-Sonoma
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
11%
CHOL
12%
SOD
5%

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Ingredients for 24 servings

1/2 cup warm milk

1 package active dry yeast

1/2 tsp. plus 1/4 cup granulated sugar

2 cups plus 3 Tbs. all-purpose flour, plus more   as needed

1/2 tsp. ground allspice

1/4 tsp. cinnamon

1/2 tsp. salt

5 Tbs. unsalted butter, cut into small pieces and   softened

2 eggs

2 Tbs. golden raisins

2 Tbs. diced candied citron

2 Tbs. diced candied orange peel

4 Tbs. superfine sugar

3 Tbs. water

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