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Gluten & Dairy Free Baked Fig & Dark Chocolate Tarts

3 faves
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
132%
CHOL
42%
SOD
30%

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Ingredients for 8 servings

75 g quinoa flour

75 g rice flour

65 g Butter, cut into small cubes or coconut oil

35 g Ground almonds

ΒΌ Tsp Gluten Free baking powder

20 g Mild Sweet Freedom

1 Medium egg Yolk

25 ml Cold Water

8 Fresh figs

About 2Tbsp Sweet Freedom Natural Sweetener (Mild)

180 ml coconut milk

150 g Dark chocolate (70%)

50 g Sweet Freedom Natural Sweetener (Mild)

1 Tsp vanilla extract

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