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Thai-Style Grilled Fish Tacos With Slaw

2 faves
Nutrition per serving    (USDA % daily values)
CAL
793
FAT
120%
CHOL
82%
SOD
210%

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Ingredients for 4 servings

2 teaspoons sesame oil

1/2 cup tamari

1/4 cup coconut milk

1/2 cup julienned daikon

Thai Slaw

1/2 cup coconut milk

1 tablespoon red chile paste

2 cloves

1/2 cup peanut butter

1 teaspoon red chile paste

red chile flakes (optional)

2 cups thinly sliced red cabbage

2 pounds skinless mahi mahi

1/2 medium red onion, thinly sliced

avocado slices

1 tablespoon fish sauce

garlic, finely chopped

flour tortillas

2 carrots, grated

maple syrup (optional)

Fish

3 tablespoons chopped cilantro

1/4 cup lime juice

1 tablespoon honey

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