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Thai-Style Grilled Fish Tacos With Slaw

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 teaspoons sesame oil

1/2 cup tamari

1/4 cup coconut milk

1/2 cup julienned daikon

Thai Slaw

1/2 cup coconut milk

1 tablespoon red chile paste

2 cloves

1/2 cup peanut butter

1 teaspoon red chile paste

Red chile flakes (optional)

2 cups thinly sliced red cabbage

2 pounds skinless mahi mahi

1/2 medium red onion, thinly sliced

Avocado slices

1 tablespoon fish sauce

garlic, finely chopped

Flour tortillas

2 carrots, grated

Maple syrup (optional)


3 tablespoons chopped cilantro

1/4 cup lime juice

1 tablespoon honey

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