Roasted Beet Salad With Goat Cheese Dressing Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
29%
CHOL
8%
SOD
5%

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Ingredients for 8 servings

4 tablespoons water

4 ounces fresh goat cheese (softened)

zest of 1/2 lemon

2 heads Bibb lettuce (coarsely torn)

Salad

4 medium red beets

Dressing

1/2 cup pistachios

1/3 cup low-fat buttermilk

4 medium golden beets

1 tablespoon white wine vinegar

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